Bring more texture and flavor to the table with this miniature version of our restaurant-quality, vegan and dairy-free Naan. Hearty and nourishing, the soft, pillowy flatbread features a slightly crisp exterior and mild taste with just a pinch of salt.
- You should try it for: Pizza, Foldovers, Dipping, Croutons
- Make sure you: Warm it up for a few minutes to make it even more irresistibly delicious.
- How do you pronounce that again? Naaahn
- Where in the world? India, Pakistan, Bangladesh