We blended the best of our fan-favorite Naan with roasted garlic to create this savory delight. The flatbread is soft and pillowy with a slightly crisp exterior and a perfectly garlicky flavor. Warm it up and pull it apart to make any meal more satisfying.
- You should try it for: Pizza, Foldovers, Dipping, Croutons
- Make sure you: Warm it up for a few minutes to make it even more irresistibly delicious.
- How do you pronounce that again? Naaahn Where in the world? India, Pakistan, Bangladesh