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- Baked with simple, non-GMO ingredients: water, whole wheat flour, wheat flour, wheat gluten, oat fiber, flax, sea salt, sugar, cultured wheat, yeast, organic enzymes. No artificial colors, flavors or preservatives.
- Dimensions: ~4.5"x7.5"
- Sheets of soft, thin and pliable flatbread. Perfect for wraps, pinwheels, flatbread pizza, panini, dips, chips and any meal or snack throughout the day.
- Store in the fridge upon arrival (good for 3 weeks refrigerated), or in the freezer (good for 12 months frozen). Occupies minimal space. Thaws in minutes.
- Keto and macro-friendly. One flatbread is 0F/5C/4P and 50 calories.
- Atoria’s Family Bakery Values: We use quality ingredients and traditional baking methods. We don’t have time to take shortcuts and we never will.